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Vegan cashew Parmesan

Ingredients

  • 150g cashews
  • ¼ tsp garlic powder
  • 4 tbsp nutritional yeast

Method

  1. Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.