Vegetarian chilli

Ingredients

• 400g pack oven-roasted vegetables
• 1 can kidney beans
  
   in chilli sauce
• 1 can chopped tomatoes
• 1 ready-to-eat mixed grain pouch

Method

1. Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.